Barbecoa Bloody Mary

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Ingredients

Adjust Servings:
1 Lb Pork
300g Salmon Neck
5 Tomatoes
1 Thmine
300g Haricots verts trimmed

Nutritional information

20g
Protein
15g
Carbs
7g
Fat
5g
Sugars
10g
Trans Fat
300
Calories

Barbecoa Bloody Mary

The best hangover cure

This beautiful Bloody Mary recipe comes from my London-based Barbecoa restaurant – it’s seriously good!

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

    Ingredients

    Directions

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    Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and pepper. Add a squeeze of lemon juice and stir well, then have a taste and add a little more salt, pepper or lemon juice, if needed.

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    Steps

    1
    Done

    Fill two glasses with the ice, then pour over the bloody Mary. Add a rasher of bacon to each glass, then halve and add a slice of gherkin, before serving.

    2
    Done

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    3
    Done

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